The latest recipes, guides, and posts here at The Perfect Loaf, ordered by post date.

Perfect for leftover turkey or ham sandwiches

A baker’s secret ingredient for deeply browned, lofty yeasted bakes.

A Tender and Ultra-Flaky Pie Crust Starts with Your Starter

A hearty, easy, one-skillet meal.

Communal bread that’s the basis for caring and hospitality.

Navigating strong flour for delicious loaves.

Save flour and time by keeping a starter cool, not fridge-cold.

A behind the scenes look at my trip and a little of what I learned.

How Artificial Intelligence Would Craft The Perfect Loaf

The Composition and Decomposition of a Sourdough Culture

With whole grain spelt and sourdough starter discard.

Crisp and fluffy, with a rich depth of flavor.

Weighing in on my top pick after countless bakes.

Great sourdough bread, even up high.

Keep your starter thriving at just the right temperature.

My uniquely-mixed freshly milled flour for incredible sourdough bread.

Your path to a golden loaf of bread, every time.