A roundup of all recipes that can be made from your sourdough starter discard. Since you’re diligently refreshing (feeding) your starter each day, use the fully-fermented starter you discard in delicious things like pancakes, waffles, and banana bread or even in a pie crust!
The soft and chewy classic with a tangy twist
The 1-2-3 Secret to Perfect Pull-Apart Layers
A perfectly chewy, just-sweet-enough, bakery-sized snack.
Rich and moist with a demure sourdough tang.
The Best Shortcakes Are Drop Biscuits
A recipe as simple as boxed mix with a far richer, fudgier result.
A simple way to have starter ready for any discard recipe.
Tender cream scones come together with kitchen staples.
The platonic ideal soft sugar cookie, with a tangy twist.
A Tender and Ultra-Flaky Pie Crust Starts with Your Starter
With whole grain spelt and sourdough starter discard.
An effortless classic Italian cake that’s flavored with lemon.
Sourdough starter discard makes these tender & just sweet enough.
Sweet, complex, unexpected, and irresistibly delicious.
Use your sourdough starter discard in sourdough pancakes, waffles, and banana bread.