Comments on: High-Fiber Seeded Sourdough Bread Recipe (With Video)

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By: DJ

DJ — Fri, 22 Aug 2025 12:27:12 +0000

I assume if we wanted to toast the seeds we could? Would we need to adjust the recipe?

By: Sabine Walter

Sabine Walter — Mon, 18 Aug 2025 16:04:27 +0000

In reply to Diliam Caldwell.

https://uploads.disquscdn.com/images/04d2873c48a3acad86822782375d75a39a2b6878e6db6c7409202a4a64ee279d.png This is a screen shot from my cronometer app for my version of his bread. I used beer, which increases the calories. 7.8g protein is pretty awesome, & 5.5g fiber is perfect as well.

By: Sabine Walter

Sabine Walter — Mon, 18 Aug 2025 15:59:41 +0000

I made this bread yesterday and we had it for breakfast this morning. Wow! That is really good. I will definitely add this to my "repeat" list. I used beer in the main dough, added 8 g psyllium seeds to the seed & oat soaker, and substituted barley malt for the honey. Oh, and I added 20g of sprouted barley to the levain. The flavor explosion was awesome! Mine is probably not as soft and fluffy as yours, because I used freshly milled for the wholegrain. I made a mix of hard red & white wheat, spelt & a tad of rye and the tangzhong was made with hard red wheat. I did leave out the extra wheat bran since it's already in there when I use freshly milled. The white flours were Expresso bread flour from Cairnsprings Mills and King Arther bread flour and a bit of All purpose flour. I added teff seed to the outside with the sesame seeds; the sesame fell mostly off but the teff stayed! Definitely a yummy bread. The tummy is happy now. Thanks for sharing! https://uploads.disquscdn.com/images/c18b6faf39c25e33423e728c2c1f45047d770be3ffae68f24213e7c9d09794d1.jpg

By: DJ

DJ — Mon, 18 Aug 2025 01:55:00 +0000

Is there any reason you couldn't do this with the lid on the Pullman Loaf pan? How high should I let it rise before putting the lid on? Should I make any changes? Also, with all the seeds, will this be a little more difficult to get the window pane?

By: Lisa Austin

Lisa Austin — Thu, 14 Aug 2025 10:28:14 +0000

Despite following the instructions carefully…my bread did not rise much. I am an experienced baker and cannot determine what went wrong.

By: Beth

Beth — Sun, 10 Aug 2025 09:56:29 +0000

In reply to Christina. same here

By: Beth

Beth — Fri, 08 Aug 2025 23:38:57 +0000

Thoughts on subbing flaxseed meal for wheat bran (which I don't have)

By: Mark

Mark — Fri, 08 Aug 2025 09:22:00 +0000

Can you do some sort of subscription model? I can’t even watch the video without it kicking me out to an ad… I don’t even want to watch it anymore, and the rest of the pages aren’t much better 🙁

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