Comments on: Pane Siciliano (Semolina and Sesame Sourdough Bread) https://www.theperfectloaf.com/pane-siciliano-semolina-and-sesame-sourdough-bread/ Learn to Bake Sourdough Bread Fri, 08 Aug 2025 12:18:03 +0000 hourly 1 By: Binance美国注册 https://www.theperfectloaf.com/pane-siciliano-semolina-and-sesame-sourdough-bread/#comment-44814 Fri, 08 Aug 2025 12:18:03 +0000 https://www.theperfectloaf.com/?p=19141#comment-44814 Your article helped me a lot, is there any more related content? Thanks!

]]> By: Create Personal Account https://www.theperfectloaf.com/pane-siciliano-semolina-and-sesame-sourdough-bread/#comment-44695 Tue, 29 Jul 2025 22:57:28 +0000 https://www.theperfectloaf.com/?p=19141#comment-44695 Your point of view caught my eye and was very interesting. Thanks. I have a question for you.

]]> By: Joe T https://www.theperfectloaf.com/pane-siciliano-semolina-and-sesame-sourdough-bread/#comment-44157 Thu, 03 Jul 2025 16:12:07 +0000 https://www.theperfectloaf.com/?p=19141#comment-44157 First time attempting this recipe, the bread came out very flat and dense. I used a 60/40 Durum / AP ration. It seemed oversaturated and very sticky prior to proofing.

]]> By: binance https://www.theperfectloaf.com/pane-siciliano-semolina-and-sesame-sourdough-bread/#comment-43459 Sat, 31 May 2025 21:28:11 +0000 https://www.theperfectloaf.com/?p=19141#comment-43459 I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article. https://accounts.binance.com/bn/register-person?ref=UM6SMJM3

]]> By: binance code https://www.theperfectloaf.com/pane-siciliano-semolina-and-sesame-sourdough-bread/#comment-42957 Sat, 03 May 2025 19:52:31 +0000 https://www.theperfectloaf.com/?p=19141#comment-42957 Your article helped me a lot, is there any more related content? Thanks!

]]> By: Реферальный код binance https://www.theperfectloaf.com/pane-siciliano-semolina-and-sesame-sourdough-bread/#comment-42266 Sat, 05 Apr 2025 12:15:37 +0000 https://www.theperfectloaf.com/?p=19141#comment-42266 Can you be more specific about the content of your article? After reading it, I still have some doubts. Hope you can help me.

]]> By: Harrison https://www.theperfectloaf.com/pane-siciliano-semolina-and-sesame-sourdough-bread/#comment-41934 Mon, 24 Mar 2025 22:52:01 +0000 https://www.theperfectloaf.com/?p=19141#comment-41934 Can I use the two portions to make one twist loaf?

]]> By: Harrison https://www.theperfectloaf.com/pane-siciliano-semolina-and-sesame-sourdough-bread/#comment-41935 Mon, 24 Mar 2025 22:51:16 +0000 https://www.theperfectloaf.com/?p=19141#comment-41935 Sesame Semolina Bread

]]> By: Maurizio Leo https://www.theperfectloaf.com/pane-siciliano-semolina-and-sesame-sourdough-bread/#comment-40458 Fri, 21 Feb 2025 14:28:34 +0000 https://www.theperfectloaf.com/?p=19141#comment-40458 In reply to Camryn Delforte.

Camryn, glad to hear you're enjoying the recipe and exploring sesame seeds! While Kamut is similar to wheat and durum, its higher protein content means it absorbs water differently. Since you're using freshly milled Kamut with all the bran intact, I'd suggest increasing the hydration by about 5-10% initially. Start with the lower increase and adjust based on how the dough feels during mixing and folding.

]]> By: Camryn Delforte https://www.theperfectloaf.com/pane-siciliano-semolina-and-sesame-sourdough-bread/#comment-40434 Fri, 21 Feb 2025 10:23:55 +0000 https://www.theperfectloaf.com/?p=19141#comment-40434 Hi Maurizio! I’ve made this recipe a couple times and absolutely love it! I’ve even started topping regular loaves with sesame seeds since making this recipe! Have you tried this with 100% Kamut? I recently got ahold of some Kamut berries that I plan to mill. I know that the grains are fairly similar but would the hydration need to be increased since the bran is not going to be sifted out? Thanks!

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